Fruits and Vegetables Around eighty different varieties of fruits and vegetables are grown in Sri Lanka’s varied agro-climatic areas. The cool and salubrious climatic conditions in the hill country are ideal for temperate crops such as carrot, leek, cabbage, cauliflower, salad leaves, beet, bean, bell pepper and salad cucumber.The well demarcated low country and dry wet areas are suitable for a variety of tropical fruits and vegetables ranging from green chilli, red onion, pumpkin, bitter gourd, melon, sweet and sour banana types, queen pineapple, papaya, mango, lemon and gherkins etc. Certain indigenous yams colloquially named innala (Lecranthus) and kiri ala (Xanthasoma sagittifolium), underwater stems of kohila (Lasia spinosa) and nelum ala (Nymphea lotus) and fruits and pods of perennial crops such as bread fruit, young jak and murunga are foreign exchange spinners of the country. It is the same with special flavored Sri Lankan Pineapple, Mangosteen, ripe jak, avocado, ram
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